The Wilson Arms takes great pride in using only the freshest produce sourced from the Lake District’s finest farms and suppliers. Our food can be enjoyed in the bar, al fresco on our heated front patio, or out the back in our huge beer garden.
At The Wilson Arms we are famous for our generous portion sizes but we are serious about quality too. Our menus feature the finest premium produce bursting with fresh flavor. Yet even with this commitment to quality our menus offer outstanding value for money.
Whether you choose our ever popular multi-award winning Cumberland sausage, something from the sea (or lake), a prime steak or one of our delicious vegetarian options you can be assured that our talented chef and his team have created your meal in a state of the art kitchen – kept to the highest standards of cleanliness from scratch with no corners cut.
Our menus
Alongside our main menus our team of chefs create daily specials with mouthwatering dishes to choose from providing a delicious combination of traditional, wholesome favorites with a selection of more contemporary options.
Our Breakfast Menu
This menu is served between 8.30am & 9.30am daily.
- Breakfast Menu
Lunch & Main Menu
This menu is served between 12pm & 9pm daily.
- Nibbles Served 12pm - 5pm
- Sides
- Starters
- Main Course
- Childrens Menu
- Dessert
Sandwiches
Roast beef, horseradish mayo & watercress
Honey glazed ham, mustard mayo
Cheese, apple date & Damson chutney
Roast pork & apple sauce, sage & onion stuffing
Chicken, bacon, cos lettuce and mayonnaise
Hummus and roasted red pepper (Ve)
Tuna mayo, cucumber & salad
Prawn Marie Rose
All sandwiches are served on white or brown sourdough sliced bread. More artisan bakery gluten free bread available upon request.
£7.50
Soup & Sandwich
£11.00
Jacket Potatoes
With choice of fillings
Baked beans
Tuna mayo
Prawn Marie Rose
Coleslaw
Mature cheddar
£8.50
Wilsons Platter
Homemade venison Scotch egg, pork pie, selection of Cumbrian cheese, roast ham, coleslaw, artisan bread & butter, chutney
£24.50
Triple Cooked Chips
£5.00
Dressed Salad
£3.00
Coleslaw
£3.00
Battered Onion Rings
£5.00
Seasonal Vegetables
£4.00
Smoked Cheddar Mashed Potato
£4.00
Peppercorn Sauce
£3.50
Blue Cheese Sauce
£3.50
Soup Of the Day (Vegan)
Crusty bread & butter
£6.00
Venison Scotch Egg
Black garlic mayonnaise
£8.50
Duck Liver Parfait
Orange & Brandy Duck Liver Parfait served with Red Onion Marmalade and toasted Brioche
£8.50
Gammon Egg & Chips
Roasted pineapple, fried hens egg & triple cooked chips
£17.00
Pin Wheel of Cumberland Sausage
served with creamy Mash ,Onion Gravy, Peas and topped with Apple Compote
£18.00
Pie of the Week
Triple cooked chips
£18.50
Cartmel Valley 8oz Beef Burger
Topped with Bacon, cheddar cheese, lettuce, gherkin, brioche roll, triple cooked chips
£17.00
Haddock & Chips
Homemade mushy peas, tartare sauce, triple cooked chips
£18.00
Crispy Belly Pork
Cole Canon Mash, Apple & Black Pudding Fritters, Whole grain Mustard
£15.50
Chargrilled Sirloin Steak (GF)
Portobello mushroom, roasted tomato, watercress, triple cooked chips
Why not make it Surf & Turf add £5.00
£25.00
Chickpea and Aubergine Curry
Basmati Rice & Popperdoms
£16.00
Cauliflower, Spinach & lentil Pie (Vegan)
Puy lentils, sprouting broccoli
£16.00
Slow Braised Lamb Shank
Creamy mash potato, roasted root vegetables, tender stem broccoli, rosemary gravy
£18.00
Light Bite Fish & Chips
Wilsons classic fish & triple cooked chips, homemade tartare sauce & mushy peas
£10.00
Sticky Toffee Pudding
Butterscotch sauce, vanilla ice cream
£7.25
Chocolate & Caramel Brownie (GF)
Honeycomb, salted caramel ice cream
£7.25
Lemon Tart
Wild Berry Compote & Raspberry Compote
£7.25
Sharing Cumbrian Cheese Selection
Artisan biscuits, grapes & chutney
£14.50
Sunday Menu
This menu is served between 12pm & 9pm every Sunday.
- Sunday Starters
- Mains
- Desserts
Soup Of the Day (GF & Vegan)
Crusty bread & butter
£6.00
Venison Scotch Egg
Black garlic mayonnaise
£8.50
Sunday Roasts
Choice of...
Rare roast top side of beef
Roast cumbrian pork loin
Roast leg of lamb
Nut roast (vegan)
All served with roasted root vegetables, braised red cabbage, roast & mash potato, greens, Yorkshire pudding, homemade gravy, Apple sauce, cranberry sauce & creamed horseradish available on request
Wilsons famous cauliflower cheese £5
£16.00
Haddock & Chips
Homemade mushy peas & tartare sauce
£18.00
Cauliflower, Spinach & Lentil Pie (Vegan)
Puy lentils, sprouting broccoli
£16.00
Sticky Toffee Pudding
Butterscotch sauce, vanilla ice cream
£7.00
Chocolate & Caramel Brownie (GF)
Honeycomb, salted caramel ice cream
£7.00
Lemon Tart
Wild Berry Compote & Raspberry Sorbet
£7.25
Cumbrian Cheese Selection
Artisan biscuits, grapes & chutney
£14.50
