Hoping you all had a brilliant start to the new year and that the rest of the year continues to be just as good!
Here at The Wilson’s we have a lot of plans for 2015 starting off with two new luxury self catering apartments, furnished to the same high standard as our very popular Wilson’s No.3 and The Mews, both will be available to let starting from Easter. We are very excited about these, expect more information about the apartments as they get closer to completion.
Don’t Miss our Winter special offer of an amazing reduction to
only £19.99 for bed and breakfast per person.
Terms and Conditions with Exclusions may apply when booking your stay.
Make sure you stop by to see how Wendy and her new piglets are settling in this summer, only at The Wilsons!
After months of hard labour our old, outdated rooms have finally been fully refurbished to an exceptional standard! For more information please visit The Wilsons Rooms.
Many thanks go to Dave Pennick from Photo Express, Ulverston for providing the images!
Summitreks Adventure Activities portfolio includes Canadian canoeing, kayaking, raft building, gorge scrambling, canyoning, aquaseiling, rock climbing, abseiling and adventure trekking – if it’s not on the list then give them a call on 01539441212.
Head over to www.summitreks.co.uk for more information about our all year round activity breaks and outdoor courses. Summitreks provide adventure activities for all groups, schools and colleges, stag and hen parties, families & individuals.
2014 Winter Courses now available, you’ll find full details and how to book on the drop down menu on the Summitreks website.
All activities at Summitreks are licensed by the Adventure Activities Licensing Service.
Let Summitreks know you came from here for an extra special price or give us a call for details of our upcoming amazing value package deals. Eat, Sleep & Drink at The Wilsons after an adventure packed day with Summitreks.
Contact Us, Call 015394 441237 or email firstname.lastname@example.org for more details.
Well, it’s that time of year again – already!! We are well underway with Christmas preparations and festivities. We have our fabulous, extra large Tree up, beautiful handmade decorations in the bar and Deli (all available for sale), a mouth watering Christmas Party Menu and the Torver Deli has a range of treats and gifts for everyone! From Homemade Mince Pies and Mulled Cider to Hampers, Gift Vouchers, Cakes and Cookies! Make sure you drop into see us.
We would like to take this opportunity to Thank you all for your custom and loyalty throughout the year, and we hope to see you over the coming weeks and welcome you back in 2014!
Have a Merry Christmas and all the very best wishes for the New Year.
Last weekend we hosted our first Hog Roast! It is our latest venture to cater for events and large groups. It went down very well and we were scraping the last remnants of pork off the bones (after serving 130 portions). The pork was absolutely delicious! The roast was switched on at 5am, and it cooked slowly all day, which resulted in a perfect round of crackling, melt in your mouth slices of pork, served in a large white roll, topped with a spoon of stuffing and a big dollop of apple sauce. Perfect with a pint of local Ale.
Hog roasts have been cooked for centuries and are performed around the world as celebratory events and traditional occasions.
A Spit/Rotisserie is a method of cooking slowly, over hot coals or a flame over a long period of time. The meat is skewered on a long solid rod and is supported at each end. This is then turned slowly, to ensure an even cooking. In the medieval times, this was done manually, usually a boy, known as a “spit boy” or “spit jack”. Methods of turning the animal on the spit have improved over the years. Dog treadmills, steam power and mechanical clockwork are some of the methods that have been used. Ours is very modern and uses Gas!